Molecular formula: C28H38O15
molecular weight: 614.59
density: 0.8075 (25 ° C) melting point
: 152 ~ 154 ° C
characters: the white needle-like crystalline powder, a strong sweet taste. No hygroscopicity. Stability.
solution: not soluble in ether, dissolved in water (25 ° C 1 g / L), dissolved in dilute alkali. At 25 pH6.25 saturated aqueous solution.
purposes: the sweet taste of monosodium glutamate 7 ~ 10 times, a low calorific value sweetener can be used for cakes and beverages.
preparation or sources: The fermentation extract from citrus peel. By hesperidin enzyme fermentation, remove orange peel on the glycosylation - rhamnose in alkaline conditions hydrogenation, generating glucose hesperetin dihydro quetzales one, and then remove glucose-transferase, and access to new hesperidin glycosylation can be derived.
Note: flavonoids. Iodine 120.
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