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Neohesperidosyl dihydrochalcone
Molecular formula: C28H38O15
molecular weight: 614.59
CAS:

density: 0.8075 (25 ° C) melting point
: 152 ~ 154 ° C
characters: the white needle-like crystalline powder, a strong sweet taste. No hygroscopicity. Stability.
solution: not soluble in ether, dissolved in water (25 ° C 1 g / L), dissolved in dilute alkali. At 25 pH6.25 saturated aqueous solution.
purposes: the sweet taste of monosodium glutamate 7 ~ 10 times, a low calorific value sweetener can be used for cakes and beverages.
preparation or sources: The fermentation extract from citrus peel. By hesperidin enzyme fermentation, remove orange peel on the glycosylation - rhamnose in alkaline conditions hydrogenation, generating glucose hesperetin dihydro quetzales one, and then remove glucose-transferase, and access to new hesperidin glycosylation can be derived.
Note: flavonoids. Iodine 120.



Notice:Each item can have many explanations from different angels. If you want grasp the item comprehensively,please see below "more details data".
Structure:
Please see below "More Detailed Data"
More Detailed Data:
1) Chalcone;Benzylideneacetophenone;1,3-Diphenyl-2-Propen-1-one-;Phenyl styryl ketone
2) 1,3-Diphenyl-1-propanone;Phenethyl phenyl ke-tone;Dihydrochalcone
3) cha-lcone;benzalacetophenone
4) neohesperidin
5) Benzylideneacetophenone;1,3-Diphenyl-2-propen-1-one;trans-Chalcone
6) 1,3-diphenyl-1-propen-3-one;1,3-diphenylpropenone;1-benzoyl-1-phenylethene;1-phenyl-2-benzoylethylene;2-benzalacetophenone
7) 4h-1-benzopyran-4-one, 7-[[6-o-(6-deoxy- alpha-l-mannopyranosyl)-beta-d-glucop;cirantin;hesperidin;hesperidoside;hesperitin-7-rhamnoglucoside;Citrushesperidin;Hesperetin 1-rhamnoside-D-glucoside;Hesperetin 7-rutinoside
8) hesperidin;cirantin
9) Hesperidin
10) cone
Notice Some description was translated by software and the data is only as a reference.
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