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Lactobacillus
Molecular formula :
CAS :

nature : an Gram-positive bacteria, and was slender rod can be shorter clubs to form their diameter and length range (0.5 to 1) x (2 ~ 10) μ m, in the few growth late in the formation chain. General sports, but there are also using generalized flagella and sports. Bacillus without contact-negative, antacid, not fat decomposition, the nitrate reduction, liquefied gelatin, Cool decomposition of protein, without the use of lactic acid, most species can use lactose, micro-aerobic to anaerobic, 5% to 10% of the CO2 medium for the solid surface. The same type of fermentation growth temperature 37 to 45 ° C and 28 ° C ~ 32 two groups, abnormal fermentation for 28 ~ 32 ° C, acid and pH of about 5.5 to 5.8 or even less. DNA G + C content range (34.7 ± 1.4) to (53.4 ± 0.5) mol (buoyancy density). The application of high-temperature production fermentation bacteria, generally in animal and plant products, a mild intestinal animals (including humans) or anywhere isolated lesion.


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Structure:
Please see below "More Detailed Data"
More Detailed Data:
1) Bacillus
2) Compound lactobacillus
3) Lactobacillus bifidus
4) Lactobacillus delbriickii
5) Lactobacillus Acidophilus
6) Lactobacillus Complex Capsules
7) Eosinophil-lactobacillus Compound Tablets
8) Eosinoph l-lactobacillus Compound Tablets
Notice Some description was translated by software and the data is only as a reference.
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