Molecular formula :
nature : sugar for fermentation of lactic acid bacteria. Gram positive. Not produce spores of bacteria group. A Streptococcus (Streptococcus), Lactobacillus (Lactobacillus), Ming Series genera (Leuconostoc), Pediococcus (Fermented) four. Parasitic in animals or parts of the plants. General non-pathogenic. As lactic acid production, on the one hand it can lead to food rancidity, on the other hand can inhibit the growth of microbes to be used for the fermentation of food (pickled cabbage, Koumiss, bread and sausage, etc.).
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