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lactic acid bacteria
Molecular formula :
CAS :

nature : sugar for fermentation of lactic acid bacteria. Gram positive. Not produce spores of bacteria group. A Streptococcus (Streptococcus), Lactobacillus (Lactobacillus), Ming Series genera (Leuconostoc), Pediococcus (Fermented) four. Parasitic in animals or parts of the plants. General non-pathogenic. As lactic acid production, on the one hand it can lead to food rancidity, on the other hand can inhibit the growth of microbes to be used for the fermentation of food (pickled cabbage, Koumiss, bread and sausage, etc.).


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More Detailed Data:
1) lactic acid
2) Milk acid;Ordinary lactic acid;DL-Lactic acid;Racemic lactic acid;Lactic acid
3) Hydroxy acid
4) lactic acid
5) 2-Hydroxypropanoic acid;Lactic acid;1-hydroxyethanecarboxylic acid;2-hydroxypropionic acid;alpha-hydroxypropionic acid;dl-lactic acid
6) lactic acid
7) Compound lactobacillus
8) Lactobicillin
9) Lactobacillus-
10) Lactic acid
Notice Some description was translated by software and the data is only as a reference.
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