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nature : in the fermentation process as mixing ventilation will produce bubbles, medium or thick-rich protein, not broken foam stability and the formation of large bubble, affecting normal fermentation. This measure must be taken to smash the bubble has formed or reduce the thickness of the bubble, a role which called defoaming. Defoaming the defoaming mechanical methods, such as installed Defoaming paddle or other external ultrasonic shattered foam; Also useful surfactant promote bubble burst.
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