Original document(4 pages)  中文版
    An antistaling method for fresh vegetable storage includes removing impurities, washing, cutting, vacuum packing with soft food bags, and high-pressure treating under 300-600 MPa for 5-20 min.
Application Number
申请号		 02132968 Application Date
申请日		 2002.09.17
Title 名称 Vegetable fresh-retaining preserving method
Publication Number
公开号		 1401253 Publication Date
公开日		 2003.03.12
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23B7/00
Applicant(s) Name
申请人		 Zhang Shouqin
Address 地址 130025
Inventor(s) Name 发明人 Zhang Shouqin, Xu Shulai
Attorney & Agent 代理人 zhao bingren

  
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