Original document(3 pages)  中文版
    The present invention relates to culturing liquid of preserved egg, it is composed of water, edible salt, sodium hydroxide, five spices powder, black tea leaf powder, zinc sulfate etc. The preserved egg produced using said culturing liquid is low in cost, short in processing time and contains no lead.
Application Number
申请号		 01114990 Application Date
申请日		 2001.05.26
Title 名称 Preserved egg preserving liquid
Publication Number
公开号		 1387771 Publication Date
公开日		 2003.01.01
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23B5/06
Applicant(s) Name
申请人		 Sun Chengjun
Address 地址 276722
Inventor(s) Name 发明人
Attorney & Agent 代理人
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