Original document(5 pages)  中文版
    Arc enzymatic hydrolysis process of shellfish for producing full-nutrient dry powder of shellfish includes such steps as preparing compound enzyme by protease and lipase in ratio of 100 to 5-50, hydrolyzing shellfish milk, with compound enzyme centrifugal separation of hydrolyzed liquid to remove deposit, vacuum concentration of clear liquid, and vacuum drying at 60-90 deg.C. It features full use of marine product resource and protecting environment.
Application Number
申请号		 96115272 Application Date
申请日		 1996.04.30
Title 名称 Enzyme hydrolysis method for shellfish
Publication Number
公开号		 1163723 Publication Date
公开日		 1997.11.05
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23J1/04,A23J3/34,A23L1/333,C12S3/14
Applicant(s) Name
申请人		 Dalian Inst. of Chemical Physics, Chinese Academy of Sciences
Address 地址 116023
Inventor(s) Name 发明人
Attorney & Agent 代理人 WANG HUIMIN
More information 更  多  信  息


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