Original document(3 pages)  中文版
    In the wheat flour the Chinese yam flour is added in accordance with the compounding ratio of 100:0.6, then they are mixed thoroughly to produce the noodles in accordance with the L574-82 standards of Ministry of Commerce. The shape and characters as well as the usage are, all alike to the common noodles, meanwhile said noodles possess of the health care function of Chinese yam and the special flavour of medicinal food.
Application Number
申请号		 96117575 Application Date
申请日		 1996.05.30
Title 名称 Method for producing noodle containing Chinese yam
Publication Number
公开号		 1166931 Publication Date
公开日		 1997.12.10
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A21D2/36,A23L1/16
Applicant(s) Name
申请人		 Flour Mill of Gaoxian County
Address 地址 645150
Inventor(s) Name 发明人 Su Xiaoming
Attorney & Agent 代理人 CHEN HOUSHENG
More information 更  多  信  息


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