Original document(19 pages) Authorized document(23 pages) 中文版
    A method are disclosed for producing a dough improver composition containing a complex of the vital gluten and an emulsifier. The proportion of emulsifier in the complex to the dough improver composition is 1 to 20%, and the complex is obtained by mixing a vital gluten with a hydrated emulsifier in such a proportion that the water content in the mixture is in the range of from 10 to 35%, and allowing the mixture to stand.
Application Number
申请号		 86100164 Application Date
申请日		 1986.01.11
Title 名称 Method of producing dough modifier
Publication Number
公开号		 1001353 Publication Date
公开日		 1986.07.09
Approval Pub. Date 1991.08.14 Granted Pub. Date 1991.08.14
International Classification 分类号 A21D2/16;A21D2/26
Applicant(s) Name
申请人		 Chiyowa Fermentation Industry Co. Ltd.
Address 地址
Inventor(s) Name 发明人 Seijiro Iue
Attorney & Agent 代理人 MU DEJUN TIANG YUE
More information 更  多  信  息


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