| Original document(15 pages) 中文版 |
An improved food modifier comprises a mixture of (a) a phospholipid having a monoacyl glycerophospholipid content of 50 to 90 mol%, and (b) one or more of calcium stearyl lactate, sodium stearyl lactate and sucrose fatty acid ester. The food modifier is mixed with the food before the food form bread and other foodstuffs. |
Application Number
申请号 |
86106338 |
Application Date
申请日 |
1986.09.18 |
| Title 名称 |
Food modifier and a method for improving the quality of food using the same |
Publication Number
公开号 |
1010888 |
Publication Date
公开日 |
1987.05.13 |
| Approval Pub. Date |
|
Granted Pub. Date |
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| International Classification 分类号 |
A23L1/00 |
Applicant(s) Name
申请人 |
Kyowa Hakko Kogyo Co., Ltd. |
| Address 地址 |
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| Inventor(s) Name 发明人 |
Jakao Mizusawa;Kazuhiro Matsuoka |
| Attorney & Agent 代理人 |
MU DEJUN TIANG YUE |
| More information 更 多 信 息 |
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