| Original document(4 pages) Authorized document(4 pages) 中文版 |
The present invention makes it possible to exclude from the recipe for making deep-fried twisted dough sticks-a traditional Chinese food-the alum harmful to human body, rationalizing thus the production process, and the quality can also easily be optimized. |
Application Number
申请号 |
86104204 |
Application Date
申请日 |
1986.06.15 |
| Title 名称 |
New method for making deep-fried twisted dough sticks |
Publication Number
公开号 |
1011439 |
Publication Date
公开日 |
1987.06.10 |
| Approval Pub. Date |
|
Granted Pub. Date |
1989.02.22 |
| International Classification 分类号 |
A21D2/08,A23L1/01 |
Applicant(s) Name
申请人 |
Zhao Yingmin |
| Address 地址 |
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| Inventor(s) Name 发明人 |
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| Attorney & Agent 代理人 |
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| More information 更 多 信 息 |
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