| Original document(22 pages) Authorized document(6 pages) 中文版 |
This amorphophallus rivieri food additive uses amorphophallus rivieri paste with the state of uneven surface as raw material. By removing 10-60% of its water content, it can be added into food to generate a meat taste after heating treatment. As it is used as main component, along with flavourings in different proportions, it can be used to make up various foods such as Hamburg, sausage, the sausage mainly made of starch, dumpling and steamed dumpling fillings, fish paste, and so on by using more cooking manners: parching, steaming, frying and stewing. |
Application Number
申请号 |
89109430 |
Application Date
申请日 |
1989.12.22 |
| Title 名称 |
Preparing process and application of Amorphophallus rivieri food additive |
Publication Number
公开号 |
1045340 |
Publication Date
公开日 |
1990.09.19 |
| Approval Pub. Date |
|
Granted Pub. Date |
1994.12.07 |
| International Classification 分类号 |
A23L1/0528,A23L1/308,A23L1/314,A23L1/325 |
Applicant(s) Name
申请人 |
Wanshan Foodstuff Co., Ltd., Tianjin |
| Address 地址 |
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| Inventor(s) Name 发明人 |
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| Attorney & Agent 代理人 |
HE RUNHUA |
| More information 更 多 信 息 |
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