| Original document(4 pages) 中文版 |
This invention relates to a method for making flour food by toasting, especially for snack pastry. Flour, egg. and leaven are mixed into a thin dough, then put it in a frying pot filled with plant oil while sesame is sprinkled on its surface. Going through heating, frying and baking, a rectangular thin pastry is obtained, that is used to wrap ham, romaine lettuce, sweet sauce, etc. to make up the snack pastry. It features being spongy and tasty, rich nutrients and having the characteristics of both Chinese and Western-style foods. |
Application Number
申请号 |
90102371 |
Application Date
申请日 |
1990.04.29 |
| Title 名称 |
Method for preparing snack pastry |
Publication Number
公开号 |
1045338 |
Publication Date
公开日 |
1990.09.19 |
| Approval Pub. Date |
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Granted Pub. Date |
|
| International Classification 分类号 |
A21D8/00,A23L1/164 |
Applicant(s) Name
申请人 |
Zhang Bingyao |
| Address 地址 |
100010 |
| Inventor(s) Name 发明人 |
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| Attorney & Agent 代理人 |
ZHANG YAOSHAN |
| More information 更 多 信 息 |
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