Original document(4 pages) Authorized document(3 pages) 中文版
    The said production method features that the burdock is gone through the processes of ageing, peeling, washing, slicing, stoving until the burdock slices become white at the center and light coffee colour at the edges, cooling down out of stove, then packing to result into the burdock tea product. The produced burdock tea is of fragrance and taste. It is light-coloured and has rich nutrients.
Application Number
申请号		 95110394 Application Date
申请日		 1995.03.16
Title 名称 Producing method for burdock tea
Publication Number
公开号		 1116901 Publication Date
公开日		 1996.02.21
Approval Pub. Date Granted Pub. Date 1999.09.29
International Classification 分类号 A23F3/34
Applicant(s) Name
申请人		 Zhang Xinqian
Address 地址 277700
Inventor(s) Name 发明人 Zhang Xinqian, Han Hong
Attorney & Agent 代理人 LIU WEI

  
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