The preparation method of Chinese medicine Shanju granules includes the following steps: using crataegue fruit 500g, chrysanthemum flower 83.3g, salted alisma tuber 62.5g, prunella spike 62.5g, stir-fried fetid cassia seed 83.3g, mixing them, adding water 6332.8g, decocting for 3 hr., taking out liquid medicine, then adding water 4749.6g, decocting for 2 hr, then mixing two liquid medicines, filtering, reduced pressure concentrating filtrate to obtain clear paste whose relative density is 1.30-1.40 (50-60 deg.C), then mixing the obtained clear paste with sugar powder and dextrine according to the ratio of 1:3:1, and using proper quantity of ethyl alcohol whose concentration is 90% to make them into soft material, granulating and drying so as to obtain the invented finished product for curing hyperlipemia and hypertension. |