| Original document(5 pages) Authorized document(5 pages) 中文版 |
The method of making imitation prawn meat with shrimp meat adopts adhesive of glutamine transaminase in 0.3-0.5%, fish meat and soybean protein and the making process including crushing shrimp meat, salt dissolution, mixing the adhesive, letting stand, molding and stoving. The product of the present invention has better flavor, high nutritious value and obvious imitation effect. |
Application Number
申请号 |
01124608 |
Application Date
申请日 |
2001.07.23 |
| Title 名称 |
Method of making imitation peeled shrimp with shrimp meat |
Publication Number
公开号 |
1398551 |
Publication Date
公开日 |
2003.02.26 |
| Approval Pub. Date |
|
Granted Pub. Date |
2004.09.01 |
| International Classification 分类号 |
A23L1/01,A23L1/33 |
Applicant(s) Name
申请人 |
Hangzhou Commercial College |
| Address 地址 |
310035 |
| Inventor(s) Name 发明人 |
Hong Yongping, He Yangchun |
| Attorney & Agent 代理人 |
sheng huide |
| More information 更 多 信 息 |
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