| Original document(6 pages) 中文版 |
A crystal cake is prepared from the seeds of climbing fig by automated technology which includes hydrolytic stripping, filtering to obtain hydrolytic sugar solution, adding solidifying agent and flavouring, mechanical packing, and low-temp solidifying. It is a green cold food. |
Application Number
申请号 |
02100308 |
Application Date
申请日 |
2002.01.07 |
| Title 名称 |
Crystal cake and its automatic produce technique |
Publication Number
公开号 |
1430905 |
Publication Date
公开日 |
2003.07.23 |
| Approval Pub. Date |
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Granted Pub. Date |
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| International Classification 分类号 |
A23L1/0528,A23L1/48 |
Applicant(s) Name
申请人 |
Jiang Jiaqi |
| Address 地址 |
100070 |
| Inventor(s) Name 发明人 |
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| Attorney & Agent 代理人 |
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| More information 更 多 信 息 |
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