The invention provids a process for producing improved soy milk and bean curd is characterized in adding water, cellulase and pectinase to bean dregs generated from the manufacture of soy milk and bean curd with high protein bean products, such as soy milk or bean curd, finely pulverizing the mixture thereof and carrying out enzyme reaction to obtain bean dregs with high plant fibre, or bean curd containing bean dregs, using them in conventional process for producing soy milk and bean curd to provide soy milk and bean curd with an excellent taste and flavor, higher nutrients. |