Original document(4 pages)  中文版
    A pork gourmet powder is prepared from flavoured hydrolytic pork powder (15-50 wt. portions), hydrolytic plant protein powder (20-50 wt. portions), sodium glutamate (15-30 wt. portions), sodium inosinate and/or sodium uridylate (1-8 wt. portions), sodium chloride (1-20 wt. portions) and ethylmaltphenol (0.05-0.5 wt. portions). It contains 18 amino acids.
Application Number
申请号		 03118442 Application Date
申请日		 2003.01.10
Title 名称 Pork flavor monosodium glutamate and its prodn. technique
Publication Number
公开号		 1430915 Publication Date
公开日		 2003.07.23
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23J3/30,A23L1/228
Applicant(s) Name
申请人		 Chao Zhongjin
Address 地址 333300
Inventor(s) Name 发明人 Chao Zhongjin
Attorney & Agent 代理人 zhang jing
More information 更  多  信  息


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