| Original document(4 pages) 中文版 |
A multi-layer egg is prepared from fresh egg through steaming (or boiling) fresh egg, removing shell, freezing and high-temp vacuum sterilizing. Its advantages are good eating feeling and long quality-guarentee period. |
Application Number
申请号 |
03117296 |
Application Date
申请日 |
2003.02.13 |
| Title 名称 |
Method for producing many layered slices of eggs |
Publication Number
公开号 |
1430919 |
Publication Date
公开日 |
2003.07.23 |
| Approval Pub. Date |
|
Granted Pub. Date |
|
| International Classification 分类号 |
A23L1/32 |
Applicant(s) Name
申请人 |
Han Jianqiu |
| Address 地址 |
610081 |
| Inventor(s) Name 发明人 |
Xu Zaisheng |
| Attorney & Agent 代理人 |
jiang xiaoping |
| More information 更 多 信 息 |
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