| Original document(9 pages) 中文版 |
The invention relates to a frying-free instant noodle and its making process, wherein the noodle comprises wheat flour 50 weight portions, demineralized water 30-35%, table salt 1-2%, table alkali 0.1-0.4%, sodium carboxymethylcellulose 0.2-0.6%, composite phosphates 0.1-0.5% and lecithine 0.6-1.5%. |
Application Number
申请号 |
200610019944 |
Application Date
申请日 |
2006.08.09 |
| Title 名称 |
Non-fried instant noodles with local flavor and method for making same |
Publication Number
公开号 |
1907097 |
Publication Date
公开日 |
2007.02.07 |
| Approval Pub. Date |
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Granted Pub. Date |
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| International Classification 分类号 |
A23L1/162 |
Applicant(s) Name
申请人 |
Wuhan Guanlida Bishi Food Co., Ltd. |
| Address 地址 |
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| Inventor(s) Name 发明人 |
He Xiongping;Liu Haiyuan;Jiang Fenglin |
| Attorney & Agent 代理人 |
ma hui |
| More information 更 多 信 息 |
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