Original document(6 pages)  中文版
    The invention discloses a preparing method of rapid-freezing instant noodle and cheek, which comprises the following steps: boiling at high temperature; immersing in the liquid at low temperature; cooling instantly; sprinkling evenly; allocating soup vegetable; packing to freeze at -35 deg.c rapidly.
Application Number
申请号		 200610069630 Application Date
申请日		 2006.08.01
Title 名称 Preparation technology of quick-frozen instant noodle and flour wrapper
Publication Number
公开号		 1907098 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/162;A23L3/36
Applicant(s) Name
申请人		 Li Zhaojin
Address 地址
Inventor(s) Name 发明人 Li Zhaojin;Yang Guanqun;Li Su
Attorney & Agent 代理人 zhang yong
More information 更  多  信  息


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