| Original document(4 pages) 中文版 |
The invention relates to an instant antihyperglycemic and anticancer noodle for lowering hypertension, wherein the raw materials of the flour includes whole wheat, whole grain yellow glutinous maize flour, soybean flour, coix seed flour and cassia seed powder. The preparing process comprises the steps of proportioning, mixing homogeneously, steaming and seasoning with strong wind. |
Application Number
申请号 |
200610104323 |
Application Date
申请日 |
2006.08.08 |
| Title 名称 |
Preparation technology of environmental protection instant noodles foodstuff with antihypertensive, antihyperglycemic, and anticancer functions |
Publication Number
公开号 |
1907099 |
Publication Date
公开日 |
2007.02.07 |
| Approval Pub. Date |
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Granted Pub. Date |
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| International Classification 分类号 |
A23L1/162;A23L1/20;A61K36/00 |
Applicant(s) Name
申请人 |
Quan Yingbin |
| Address 地址 |
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| Inventor(s) Name 发明人 |
Quan Yingbin;Shi Zhenwu;Ouyang Haiyan;Yang Cuixian;Hu Yu;Quan Qinglan;Li Chengping;Li Zhende;Zhao Feiyan;Ma Jiaojiao |
| Attorney & Agent 代理人 |
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| More information 更 多 信 息 |
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