Original document(7 pages)  中文版
    The invention relates to a highland barley instant noodle and process for preparation comprising steps of mixing highland barley flour, purified water, dissolved palm oil, composite flour modifying agent, glutelin powder, phosphatidy icholine, salt, alkali, guar gum and enzyme, calendaring, boiling, chopping, frying and cooling down.
Application Number
申请号		 200610109437 Application Date
申请日		 2006.08.16
Title 名称 Highland barley instant noodles and processing technique thereof
Publication Number
公开号		 1907100 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/162
Applicant(s) Name
申请人		 Du Peihu
Address 地址
Inventor(s) Name 发明人 Du Peihu
Attorney & Agent 代理人 lou yemeng
More information 更  多  信  息


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