Original document(4 pages)  中文版
    The invention discloses a multiple-taste crisp-fried shelled corn and manufacturing method, which comprises the following steps: soaking through alkaline; stripping; removing alkaline; immersing; boiling; bleaching; dehydrating; frying; degreasing; flavoring.
Application Number
申请号		 200510088785 Application Date
申请日		 2005.08.02
Title 名称 Multi-flavor savory crisp kernel corn and method for making same
Publication Number
公开号		 1907101 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/164
Applicant(s) Name
申请人		 Chang Xiaofeng
Address 地址
Inventor(s) Name 发明人 Chang Xiaofeng
Attorney & Agent 代理人
More information 更  多  信  息


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