Original document(4 pages)  中文版
    The invention discloses a fresh potato starch noodle and the process for preparation, which comprises the constituents f (by weight portion) potato starch 60-70 parts, and water 30-0 parts, modified starch 1-2 parts, iodine salt 1-2 parts, edible alkali 0.1-0.2 part, lactic acid 0.1-0.2 part. The preparing process comprises making flour dough, extruding into fresh noodles, boiling, passing through clean water and cooling down.
Application Number
申请号		 200610019990 Application Date
申请日		 2006.08.11
Title 名称 Potato starch fresh noodle and its processing method
Publication Number
公开号		 1907109 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/216
Applicant(s) Name
申请人		 Li Konghua
Address 地址
Inventor(s) Name 发明人 Li Konghua
Attorney & Agent 代理人
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