Original document(6 pages)  中文版
    The invention relates to a process for preparing pickled vegetable containing Siberian solomonseal rhizome, wherein the raw materials include vegetable 100 weight parts, cooking wine 0.40 weight part, pricklyash peel 0.40 weight part, ginger powder 0.20 weight part, pimiento 1 weight part and common salt 19 weight parts.
Application Number
申请号		 200610048467 Application Date
申请日		 2006.07.27
Title 名称 Processing method of siberian solomonseal rhizome pickle
Publication Number
公开号		 1907113 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/218
Applicant(s) Name
申请人		 Henan University of Science and Technology
Address 地址
Inventor(s) Name 发明人 Luo Lei;Zhu Wenxue;Luo Denglin;Sun Junjie;Hou Yuze;Li Xiuzhen
Attorney & Agent 代理人
More information 更  多  信  息


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