Original document(10 pages)  中文版
    The invention discloses an effective reducing method of intaking quantity of animal fat, which is characterized by the following: adjusting blood fat to reduce the danger of high fat blood disease and digestive disease; modifying visual effect of hot chafing dish; improving bottom flavoring allocation and preparing method of spicy chafing dish.
Application Number
申请号		 200510021419 Application Date
申请日		 2005.08.05
Title 名称 Pure olive oil spicy chafing dish bottom flavoring and method for making it
Publication Number
公开号		 1907116 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/221;A23D9/00
Applicant(s) Name
申请人		 Chengdu Jianghaozi Catering Investment & Management Co., Ltd.
Address 地址
Inventor(s) Name 发明人 Wang Qiang
Attorney & Agent 代理人 wang li
More information 更  多  信  息


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