Original document(8 pages)  中文版
    Disclosed is the formula of chafing dish bottom flavoring containing pure wheat germ oil, wherein the grease constituents contains no animal fat, the constituents of the formula include (by weight portions): wheat germ oil 100, hot pepper 7-12, Chinese prickly ash 1-4, ginger 5-7, toasted garlic 2-4, Chinese green onion stalk 4-6, gourmet powder 3-4, fermented soya bean 2-4, cooking wine 2-3, crystal sugar 1-3, table salt 1-2, piper nigrum 0.5-1, tsaoko cardamon 4-6, aniseed 2-4, interior eardamom 0.5-1.5, Chinese cinnamon 2-4, clove 1-3, fragrant leaf 0.2-0.4, radix isatidis 4-6, chrysanthemum flower 2-5, and rhubarb horsetails 0.5-1.5.
Application Number
申请号
200510021420 Application Date
申请日
2005.08.05
Title 名称 Pure wheat germ oil chafing dish bottom flavoring and method for making it
Publication Number
公开号
1907117 Publication Date
公开日
2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/221;A23D9/00
Applicant(s) Name
申请人
Chengdu Jianghaozi Catering Investment & Management Co., Ltd.
Address 地址
Inventor(s) Name 发明人 Wang Qiang
Attorney & Agent 代理人 wang li
More information 更  多  信  息


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