The invention discloses a negative hot pepper, which comprises the following steps: (1) weighing the weight proportion of fresh hot pepper, peppertree and toasted garlic at 100:1-1.5:1.5-2.0; removing pedicle for fresh pepper; cleaning; draining; (2) putting peppertree and toasted garlic in the boiler to boil until the color of fresh pepper changes; or placing peppertree and toasted garlic in the boiler to steam until the color of fresh pepper changes; (3) fetching the ripened pepper to drain or dry; shaping; (4) sterilizing; packing. |