Original document(5 pages)  中文版
    The invention provides a process for making bottom flavoring of chafing fish dish, wherein the raw material includes salad oil, butter, bean cotyledon, pepper, fresh ginger, toasted garlic, onion, crystal sugar, fermented glutinous rice, star aniseed, rhizome of galange resurrectionlily, cassia bark, common fennel fruit, tsaoko cardamon, alkanna tinctoria, geranium, vanilla leaves and cloves.
Application Number
申请号		 200610069633 Application Date
申请日		 2006.07.26
Title 名称 Sauting method for producing chafing dish fish bottom flavoring
Publication Number
公开号		 1907119 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/221
Applicant(s) Name
申请人		 Liu Yuxiang
Address 地址
Inventor(s) Name 发明人 Liu Yuxiang
Attorney & Agent 代理人 hou huasong
More information 更  多  信  息


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