Original document(6 pages)  中文版
    The invention provides a process for making soup stock of chafing fish dish, wherein the raw materials include salad oil, butter, bean cotyledon, dried pepper, fresh ginger 80-120, toasted garlic 150-300, green onion 200-400, crystal sugar 100-200, fermented glutinous rice 200-400, aniseed 40-60, rhizome of galange resurrectionlily 10-30, Chinese cinnamon 20-40, common fennel fruit 40-60, tsaoko cardamon 20-30, alkanna tinctoria 20-30, geranium 6-15, vanilla 6-15 and clove 3-6.
Application Number
申请号		 200610069634 Application Date
申请日		 2006.07.26
Title 名称 Sauting method for producing chafing dish fish soup stock
Publication Number
公开号		 1907120 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/221
Applicant(s) Name
申请人		 Liu Yuxiang
Address 地址
Inventor(s) Name 发明人 Liu Yuxiang
Attorney & Agent 代理人 hou huasong
More information 更  多  信  息


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