Original document(9 pages)  中文版
    The invention discloses a manufacturing method of natural milk-tasted essential base through enzymolyzing grease, which is characterized by the following: adding alcohol in the hydrolyzed product; testing hydrolytic activity through emulsifying method of olive oil; obtaining grease enzyme activity corresponding to grease per g more than 50IU; recycling grease from reacting product as natural milk-tasted essential base.
Application Number
申请号		 200610036800 Application Date
申请日		 2006.07.28
Title 名称 Process for producing natural milk-taste essence base-material by fatty enzymolysis
Publication Number
公开号		 1907123 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/226
Applicant(s) Name
申请人		 South China University of Technology
Address 地址
Inventor(s) Name 发明人 Wang Yonghua;Yang Bo;Huang Hailang;Wang Xiaoning
Attorney & Agent 代理人 he shuzhen
More information 更  多  信  息


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