The invention relates to a process for preparing chafing fish dishes, wherein the raw materials include salad oil, butter, bean cotyledon, dried pepper, fresh ginger, toasted garlic, onion, crystal sugar, fermented glutinous rice, star aniseed, rhizome of galange resurrectionlily, cassia bark, common fennel fruit, tsaoko cardamon, alkanna tinctoria, vanilla leaves, clove, water, pig's bones, cow-bones, chicken bones, cooking wine, chickens' extract, gourmet powder, fish meat, salt, gourmet powder, chickens' extract, cooking wine, starch, white sugar, piper nigrum, chicken extract, fish heads, and fish steck. |