Original document(12 pages)  中文版
    The invention discloses a manufacturing technology of wine preserved crab can, which comprises the following steps: immersing crab in the acidifying oxide electric potential water for 30-60 min; washing through pure water; soaking through 16-22% ozone water for 1-3 h; washing through pure water; immersing through 30-40% edible salt for over 8 h; repairing crab; washing salt; adding allocated wine; sealing; freezing.
Application Number
申请号		 200610052929 Application Date
申请日		 2006.08.15
Title 名称 Producing process for crab foodstuff
Publication Number
公开号		 1907130 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/33
Applicant(s) Name
申请人		 Zhejiang University of Technology
Address 地址
Inventor(s) Name 发明人 Yang Kai;He Rongjun;Sun Peilong;Meng Xianghe
Attorney & Agent 代理人 huang meijuan yuan muji
More information 更  多  信  息


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