| Original document(4 pages) 中文版 |
The invention discloses a preparing method of decompression, antihyperglycemic and anti-cancer dumpling, which is characterized by the following: adopting peculiar flour and vegetable to make health dumpling; moulding the dumpling; boiling; freezing rapidly; heating through microwave oven or steam when eating. |
Application Number
申请号 |
200610104322 |
Application Date
申请日 |
2006.08.08 |
| Title 名称 |
Preparing process of dietetic dumpling with antihypertensive, antihyperglycemic, and anticancer functions |
Publication Number
公开号 |
1907133 |
Publication Date
公开日 |
2007.02.07 |
| Approval Pub. Date |
|
Granted Pub. Date |
|
| International Classification 分类号 |
A23L1/48;A23L1/30 |
Applicant(s) Name
申请人 |
Quan Yingbin |
| Address 地址 |
|
| Inventor(s) Name 发明人 |
Quan Yingbin;Shi Zhenwu;ŷ;Yang Cuixian;Hu Yu;Quan Qinglan;Li Chengping;Li Zhende;Zhao Feiyan;Ma Jiaojiao |
| Attorney & Agent 代理人 |
|
| More information 更 多 信 息 |
|
|
|