Original document(6 pages)  中文版
    The invention relates to a process for preparing health lotus leaf beverage, wherein the raw materials include lotus leaf, haw, wild chrysanthemum flower, licorice root and jasmine tea. The preparing process consists of cleaning, water-removing, drying, disintegrating, sterilizing and loading.
Application Number
申请号		 200610048470 Application Date
申请日		 2006.07.27
Title 名称 Process for preparing lotus leaf health care beverage
Publication Number
公开号		 1907142 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L2/38;A23L2/60;A23L2/68;A61K36/00
Applicant(s) Name
申请人		 Henan University of Science and Technology
Address 地址
Inventor(s) Name 发明人 Zhong Xianfeng;Yin Yong;Guo Jinying;He Jia;Jiu Min;Qin Cuili
Attorney & Agent 代理人
More information 更  多  信  息


 Related patents information
Processing method of lotus leaf bag tea
Google
Note:All patent data come from State Intellectual Property Office of the People's Republic of China. If there were discrepancies between here and the State Intellectual Property office, the later is more accurate. The patent data is only for public exchange and learning purposes. We are not responsible for the adverse consequences with unverified use of the data.