Original document(5 pages)  中文版
    The invention discloses a preparing method of coconut lactic acid bacteria beverage, which comprises the following steps: first, selecting mature coconut; cleaning ectoderm; second, cultivating lactic acid bacteria in the cleared cup; injecting 0.1-20% lactic acid bacteria in the coconut at aseptic grafting pattern; packing the grafting hole; stewing at 20-38 deg.c for 12 h to obtain the product.
Application Number
申请号		 200610048128 Application Date
申请日		 2006.08.11
Title 名称 Manufacturing process for coconut juice lactic acid bacteria drink
Publication Number
公开号		 1907146 Publication Date
公开日		 2007.02.07
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L2/68;A23L2/02
Applicant(s) Name
申请人		 Wang Junye
Address 地址
Inventor(s) Name 发明人 Wang Junye
Attorney & Agent 代理人 zhang mengru
More information 更  多  信  息


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