| Original document(4 pages) 中文版 |
the invention discloses a preparing method of sweet fermented rice extract, which comprises the following steps: washing rice; placing rice in the water to immerse for over 5 h; boiling; immersing completely through water; adding 20 g sweet barm for each three kilos of rice; stirring evenly; reserving for 24-36 h between 25 and 30 deg.c to obtain the sweet fermented rice; adding purified water at 1: 1; brewing for 2-5 h; filtering to obtain saccharifying ferment liquid; adding 0.3-0.5 g antioxidant vitamin C in each kilo of saccharifying ferment liquid; obtaining the extracting liquid; reserving in the environment at 0-5 deg.c; controlling saccharifying degree at 4-5 deg. |
Application Number
申请号 |
200610053066 |
Application Date
申请日 |
2006.08.22 |
| Title 名称 |
Sweet fermented rice extract and preparation method and application thereof |
Publication Number
公开号 |
1908146 |
Publication Date
公开日 |
2007.02.07 |
| Approval Pub. Date |
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Granted Pub. Date |
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| International Classification 分类号 |
C12G3/02;A61K36/899;A61P25/32;A23L2/38;A23G9/32;A61H39/06 |
Applicant(s) Name
申请人 |
Shen Songlin |
| Address 地址 |
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| Inventor(s) Name 发明人 |
Shen Songlin |
| Attorney & Agent 代理人 |
tang xun |
| More information 更 多 信 息 |
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