Original document(6 pages)  中文版
    A method for roasting egg includes such steps as carefully choosing eggs, preparing the flavouring liquid from water, Chinese prickly ash, anise, cinnamon bark, fennel, tea, gourmet powder and salt through boiling, washing the egg with said flavouring liquid twice, boiling in the flavouring liquid, removing shell, fumigating, salting, putting it in mould, roasting, cooling, sterilizing and vacuum packing.
Application Number
申请号		 200610069894 Application Date
申请日		 2006.08.17
Title 名称 Method for processing baked egg
Publication Number
公开号		 1911105 Publication Date
公开日		 2007.02.14
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/32;A23L1/01
Applicant(s) Name
申请人		 Chen Zhaoyi
Address 地址
Inventor(s) Name 发明人 Li Zhenhua;Li Xinhua;Chen Zhaoyi;Zhang Rongqiang
Attorney & Agent 代理人 fan qiangnian zhang jinghong
More information 更  多  信  息


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