Original document(9 pages)  中文版
    A cayenne pepper fish in soup with rich nutrients, low fat content and high protein content is proportionally prepared from fish, soybean oil, hot oil, salt, chicken extract, soup, garlic clove bits, ginger bits, Sichuan tingle pepper and hot pepper, sesame, chili and shallot. Its cooking method is also disclosed.
Application Number
申请号		 200510044390 Application Date
申请日		 2005.08.10
Title 名称 Method for cooking soup fish with hot pepper
Publication Number
公开号		 1911106 Publication Date
公开日		 2007.02.14
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/325;A23L1/221
Applicant(s) Name
申请人		 Xin Huidong
Address 地址
Inventor(s) Name 发明人 Xin Huidong
Attorney & Agent 代理人 sun aihua
More information 更  多  信  息


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