| Original document(4 pages) 中文版 |
A method for cooking 'Three fresh ingredients mandarin fish' includes such steps as proportionally providing salmon, river crab and bean curd, cutting into blocks, respectively boiling for 2 min, putting them in chicken soup, adding radish, jujube, honey, edible salt, gourmet powder, and ginger, and boiling with strong fire for 1-2 min. It has health-care function. |
Application Number
申请号 |
200610048210 |
Application Date
申请日 |
2006.08.30 |
| Title 名称 |
Method for cooking mandarin fish with two other delicacies |
Publication Number
公开号 |
1911107 |
Publication Date
公开日 |
2007.02.14 |
| Approval Pub. Date |
|
Granted Pub. Date |
|
| International Classification 分类号 |
A23L1/326;A23L1/33;A23L1/313;A23L1/01 |
Applicant(s) Name
申请人 |
Yulanxiang Baoding Guild Hall Dietary Co., Ltd., Hebei Prov. |
| Address 地址 |
|
| Inventor(s) Name 发明人 |
Liang Lianqi |
| Attorney & Agent 代理人 |
zuo yansheng |
| More information 更 多 信 息 |
|
| Related patents information |
|
|
|
|
|
|