Original document(5 pages)  中文版
    A nutritive food for breakfast is proportionally prepared from mung bean powder, yam powder, haw powder, papaya powder and fragrant solomonseal rhizome paste through mixing, granulating, roasting and packing. It has fragrant smell, rich nutrients, low caloricity and fat content and sour-sweet taste.
Application Number
申请号		 200610032123 Application Date
申请日		 2006.08.23
Title 名称 Nutrient breakfast food and process for producing the same
Publication Number
公开号		 1911111 Publication Date
公开日		 2007.02.14
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/48;A23L1/20;A23L1/216;A23L1/212
Applicant(s) Name
申请人		 Wang Qiming
Address 地址
Inventor(s) Name 发明人 Wang Qiming
Attorney & Agent 代理人 ning xingyao ning gang
More information 更  多  信  息


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