Original document(5 pages)  中文版
    A nutritive egg containing the mixture of egg white, yolk and food particles is prepared through preparing the particles of solid food, boiling egg in water for 50-90 S, cooling, making a (6-10)-mm hole on its shell, removing part of unsolidified egg white and yolk, filling said food particles in it, sealing the hole, and boiling.
Application Number
申请号		 200610037181 Application Date
申请日		 2006.08.24
Title 名称 Nutrient eggs and processing method therefor
Publication Number
公开号		 1911112 Publication Date
公开日		 2007.02.14
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/48;A23L1/32;A23L1/01
Applicant(s) Name
申请人		 Tan Zhiliao
Address 地址
Inventor(s) Name 发明人 Tan Zhiliao
Attorney & Agent 代理人
More information 更  多  信  息


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