A nutritive health-care dumpling stuffed by edible fungus is prepared through immersing fresh meat in clean water, freezing, thawing, cutting to become meat stuffing, mincing part of fresh meat, boiling perfume soup, boiling edible fungus soup, boiling flavouring oil, mixing fresh vegetable bits and edible fungus bits with said meat stuffing, soup, fresh ginger bits and sesame oil to obtain primary stuffing, mixing said minced meat with soup and flavouring to obtain secondary stuffing, preparing wrapper from egg, edible salt, edible soda and flour, and wrapping. |