Original document(6 pages)  中文版
    A beverage for antipyresis, detoxication, sobering-up and protecting liver is prepared from mung bean, chrysanthemum flower and wolfberry fruit through extracting in granular sugar solution and mixing.
Application Number
申请号		 200610094445 Application Date
申请日		 2006.06.16
Title 名称 Mung bean and chrysanthemum flower beverage
Publication Number
公开号		 1911117 Publication Date
公开日		 2007.02.14
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L2/38;A23L1/20;A61K36/815;A61P39/02;A61P25/32
Applicant(s) Name
申请人		 Wang Cheng
Address 地址
Inventor(s) Name 发明人 Wang Cheng
Attorney & Agent 代理人
More information 更  多  信  息


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