Original document(12 pages)  中文版
    A freeze-dried Kaifeier fungus powder used as the additive of food and beverage or microecologic preparation is prepared from Kaifeier particles and freeze-drying protector through mixing, laying aside for a certain time, freeze-drying, and pulverizing.
Application Number
申请号		 200610112456 Application Date
申请日		 2006.08.18
Title 名称 Kefir mushroom freeze-dried powder, prodn. method and use thereof
Publication Number
公开号		 1911118 Publication Date
公开日		 2007.02.14
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L3/44;A23C9/127
Applicant(s) Name
申请人		 China Agriculture Univ.
Address 地址
Inventor(s) Name 发明人 Li Bo;Ren Yali;Ji Baoping;Han Hui
Attorney & Agent 代理人 hu changyuan
More information 更  多  信  息


 Related patents information
Method of preparing mulliete-high silicone oxide glass using micro-powder of kyanite
Method for preparing mullite-high silicone oxide glass using micro-powder of andalusite
Technology process of producing zeolite molecular-sieve with potassium feldspar
Composite armoured anti-prick tyre
Self-strengthening refractory casting material and production thereof
Inorganic antibacterial agent and preparing process thereof
Cipher type leasing control system and method thereof
Antioxydizing peptide mixture from collagen and its preparation process and use
Artificial retina neural flexible microelectrode array chips and processing method thereof
Producing method for spirulina buckwheat steamer slice
Google
Note:All patent data come from State Intellectual Property Office of the People's Republic of China. If there were discrepancies between here and the State Intellectual Property office, the later is more accurate. The patent data is only for public exchange and learning purposes. We are not responsible for the adverse consequences with unverified use of the data.