A cooking clamp of the present invention comprises a housing; two arms, each of which has a clamping end and the other end attached to the housing; a springback device which forces the two arms to separate from each other to separate the clamping ends, so that the two arms stride over the object and are closed on the objects when the two arms are artificially tightened resisting the action of the springback device; and a light source arranged on the housing for transmitting light ray which is directly irradiated onto the gaps between the clamping ends of the arms. |