Original document(4 pages)  中文版
    The invention belongs to wine making process, concretely relating to a grape ice wine making method, characterized in comprising the steps of: artificially and rapidly freezing grapes to below 7 deg.C to ice then, removing peduncles and crushing, extracting juice, and fermenting and ageing the juice at low temperature; and clarifying and packaging. And it has obvious advantages of: not being influenced by geographical positions and climate, and low cost.
Application Number
申请号		 200510044274 Application Date
申请日		 2005.08.13
Title 名称 Brewing method of using iced grape
Publication Number
公开号		 1912089 Publication Date
公开日		 2007.02.14
Approval Pub. Date Granted Pub. Date
International Classification 分类号 C12G1/00
Applicant(s) Name
申请人		 Yantai Weilong Grape Wine Co., Ltd.
Address 地址
Inventor(s) Name 发明人 Wang Zhenhai
Attorney & Agent 代理人
More information 更  多  信  息


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