The invention is a pure kudzuvine root functional nutritious wine and the making method thereof, using kudzuvine root as raw material, mixing in distiller's yeast and making it by common wind making processes and where the key point is mixing distiller's yeast in blocks or pieces of kudzuvine root by 0.3-1%, and the wine making processes mainly comprise: evaporating-mixing in distiller's yeast-heating and preserving heat-fermenting-distilling-detecting-finished products-packaging; besides, in the distilling course, it can obtain 50-52deg, 48 deg, 38 deg, 28 deg, and 8 deg finished wine products. |